Simple Way to Cook Favorite Pumpkin Bread

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Pumpkin Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread Recipe. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan.

You can cook Pumpkin Bread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Bread

1. Take 2 cups of all-purpose flour.
2. You need 1/2 tsp of salt.
3. You need 1 tsp of baking soda.
4. You need 1/2 tsp of baking powder.
5. Prepare 1 tsp of cloves.
6. Prepare 1 tsp of cinnamon.
7. Make ready 1 tsp of nutmeg.
8. It’s 1.5 sticks of unsalted butter, softened.
9. Take 2 cups of sugar.
10. Take 2 of large eggs.
11. Prepare 1 (15 oz) of can pure pumpkin.

Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.Use canned or homemade pumpkin purée.Whisk together the sugar and oil in a large bowl until well combined.In a large bowl, whisk together flour, cinnamon, baking soda, baking.

Pumpkin Bread instructions

1. Preheat oven to 325º.
2. Grease two loaf pans.
3. In a medium bowl, combine dry ingredients.
4. In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok.
5. Add flour mixture and mix on low until combined.
6. Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean..
7. Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely..

I made two loaves one eaten out of the oven and the other was frozen and eaten later.Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed.As the recipe submitter stated this recipe is great for freezing the loaves.

Enjoy a slice for breakfast, snack, or as a side dish with supper.This is a year-round family favorite!Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats.A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice.In a large bowl, cream butter and sugar until light and fluffy.