Simple Way to Make Delicious Red Velvet Cupcakes

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Red Velvet Cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can cook Red Velvet Cupcakes using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes

1. You need 1/4 cup of Butter.
2. Make ready 3/4 cup of White sugar.
3. Take 1 of Egg.
4. Prepare 1/2 cup of Buttermilk.
5. It’s 1/2 tsp of Vanilla.
6. You need 1 tbsp of Red food dye.
7. It’s 1/2 cup of Applesauce.
8. Take 3/4 tsp of Baking soda.
9. It’s 1 1/2 tsp of White vinegar.
10. Make ready 1 cup of Flour.
11. You need 2 tbsp of Cocoa powder.
12. Make ready 2 tsp of Cocoa powder.
13. Prepare 1/2 tsp of Salt.
14. You need of Frosting.
15. Prepare 1/4 cup of Butter.
16. You need 8 oz of Cream cheese.
17. Make ready 1 1/2 tsp of Vanilla.
18. Prepare 2 cup of Powdered sugar.

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Red Velvet Cupcakes step by step

1. Preheat oven to 350°F.
2. Cream butter until smooth. Add sugar slowly and cream together until fluffy..
3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix.
4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter.
5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes.
6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps.

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