Recipe of Perfect Asian Inspired Salmon With Ginger Mint Pea Puree

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Asian Inspired Salmon With Ginger Mint Pea Puree. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Asian Inspired Salmon With Ginger Mint Pea Puree Recipe. Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Add toasted sesame seeds and serve to impress!

You can have Asian Inspired Salmon With Ginger Mint Pea Puree using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian Inspired Salmon With Ginger Mint Pea Puree

1. It’s 2 of salmon fillets.
2. Take 1/2 teaspoon of sesame oil.
3. It’s 1/2 cup of coconut aminos.
4. It’s 1 teaspoon of grated ginger.
5. Prepare 1 1/2 cup of frozen peas.
6. Prepare 2-3 tablespoons of olive oil.
7. Prepare 2 1/2 teaspoons of diced fresh mint.
8. Take 1 of " knob (or about 1 1/2 teaspoons) minced ginger.
9. Make ready 1/2 teaspoon of salt.
10. Prepare of Toasted sesame seeds to garnish.

I've made salmon with pea puree in the past, so I decided to try it with edamame, adding the flavors of cilantro and lemon, which are things that go great with fish.And whenever my grandmother makes salmon, she likes to throw sliced onions into the pan that the salmon was cooking in and caramelize.Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too!Best Asian-inspired salmon recipe, hands down!

Asian Inspired Salmon With Ginger Mint Pea Puree step by step

1. Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating..
2. When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. Place into the oven and let cook 12-15 minutes.
3. While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick..
4. Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish..

This baked salmon recipe comes from my very popular ginger garlic baked chicken.It is one of the best salmon recipes ever!In Asian cooking, they are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate.

To prepare minty pea puree chop onion.Add the peas, warm for a few minutes.Put the salmon fillet on it.Next place the sun-dried tomatoes and garnish with lettuce leaves.After purchasing a salmon fillet recently, I considered my options and decided on a sauce similar to the ones I've enjoyed in Japanese restaurants — slightly sweet, salty, with citrus undertones.