Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Sheryl's Florentine Meatball Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sheryl's Florentine Meatball Soup Recipe.
You can have Sheryl's Florentine Meatball Soup using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sheryl's Florentine Meatball Soup
- Make ready 1 of Meat balls.
- It’s 1 of Prego Florentine pasta sauce.
- It’s 1 of Ziti pasta.
- You need 1 of Spinach.
- Make ready 1 of Summer squash.
- It’s 1 of Cilantro.
- You need 1 of Olive oil.
- You need 1 of Gourmet lemon rock sea salt.
Sheryl's Florentine Meatball Soup step by step
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. Slice summer squash and set aside
In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp cover and let simmer until spinach is wilted and squash is soft. Serve hot.
