Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Vegetarian Korean Wings. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Korean Wings Recipe.
You can have Vegetarian Korean Wings using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetarian Korean Wings
- It’s 1/2 head of cauliflower stalk removed, cut into bite-size “wings”.
- Take 1 of egg beaten.
- Prepare 1 cup of breadcrumbs.
- You need 4 Tablespoon of honey.
- Make ready 2 Tablespoon of Korean hot pepper paste Gochujang.
- Take 2 Tablespoon of apple cider vinegar.
- Make ready 2 Tablespoon of water.
- Make ready 2 Tablespoon of soy sauce.
- Make ready 1 teaspoon of toasted sesame seeds.
- Prepare 2 Tablespoon of green onion thinly sliced.
Vegetarian Korean Wings instructions
- Put the breadcrumbs in a Ziploc bag and set aside..
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..
