Simple Way to Cook Ultimate Chocolate Chip Pumpkin Bread

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chocolate Chip Pumpkin Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chocolate Chip Pumpkin Bread Recipe. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us!

You can have Chocolate Chip Pumpkin Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Chip Pumpkin Bread

1. Take 1 2/3 cup of all-purpose flour.
2. Take 1 cup of brown sugar.
3. You need 1/2 cup of granulated sugar.
4. You need 2 tsp of pumpkin pie spice.
5. Prepare 1 tsp of baking soda.
6. You need 1/2 tsp of baking powder.
7. Prepare 15 ounces of canned pumpkin.
8. Make ready 1/2 cup of canola oil.
9. Make ready 2 of large eggs.
10. You need 1 cup of chocolate chips.

This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat.The spiced bread is moist and dotted with chocolate chips.Cut a thick slice, grab a glass of milk, and enjoy!This recipe makes three large loaves-so be prepared to share.

Chocolate Chip Pumpkin Bread step by step

1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray..
2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine..
3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine..
4. Pour the pumpkin mixture into the dry ingredients and stir until just combined..
5. Stir in the chocolate chips..
6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean..
7. Cool for 10 minutes in the pan before removing to wire rack to cool completely..

MORE+ LESS CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips.Serve slightly warm with a smear of butter for a delicious fall treat.I've been slowly counting down the days until pumpkin season all year.

I don't think your friends and.This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious!The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients.Enjoy this pumpkin loaf cake in fall or any time of the year.Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat.