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Recipe of Tasty Keto Carnitas (Slow Cooker)

  • By Vernon Williams
  • 25 Aug, 2020
Recipe of Tasty Keto Carnitas (Slow Cooker)
Recipe of Tasty Keto Carnitas (Slow Cooker)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Keto Carnitas (Slow Cooker). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Keto Carnitas (Slow Cooker) Recipe.

You can have Keto Carnitas (Slow Cooker) using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Keto Carnitas (Slow Cooker)

  1. It’s of Pork Sirloin Roast.
  2. You need of mixed Baby Bell Peppers.
  3. Take of large Poblano Pepper.
  4. It’s of Jalapeno Pepper.
  5. Prepare of small Sweet Onions.
  6. You need of Minced Garlic.
  7. It’s of can Tomato Sauce.
  8. Take of Liquid Smoke.
  9. Make ready of Worcestershire Sauce.
  10. Take of Onion Powder.
  11. Prepare of Garlic Powder.
  12. Take of Chilli Powder.
  13. You need of Cayenne Pepper.
  14. Take of Paprika.
  15. Make ready of Black Pepper.
  16. It’s of Bacon Fat.
  17. You need of Apple Cider Vinegar.

Keto Carnitas (Slow Cooker) step by step

  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker.
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated.
  3. Add seasonings to a bowl and mix.
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker.
  5. Cook on low heat for 8hrs.
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar..
  7. Shred pork with two forks and let cool for at least 10 minutes.
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times.
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork.
  10. Enjoy!.