Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mike's Springtime Pasta Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mike's Springtime Pasta Salad Recipe. Reviews for: Photos of Springtime Pasta Salad. Springtime Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Mike's Springtime Pasta Salad using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's Springtime Pasta Salad
- Prepare of Pasta Salad.
- Make ready 2 of 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken].
- It’s 1 box of 12 oz Multi Colored Pasta [+ water + oil + salt].
- Make ready 1 box of 2.25 lb Vegetable Melody [your choice - see photo].
- Make ready 2 box of 4 oz Feta Cheese.
- Prepare 1 cup of Shredded Parmesan Cheese.
- Make ready 1 can of Black Olives [drained-halved].
- You need 1 can of Artichokes [in water-drained-chopped].
- Take 2 large of Tomatoes [chopped].
- Prepare 1/2 tsp of Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes.
- Take of Options:.
- You need of Purple Onions.
- It’s of Green Onions.
- Prepare of White Onions.
- Prepare of Celery [with leaves].
- You need of Sun Dried Tomatoes.
- Prepare of Fresh Parsley.
- You need of Fresh Basil.
This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing.Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed.A delicious and refreshing pasta salad is perfect for spring or summer.Add onions, garlic, peas, bell peppers, mushrooms, and parsley to pasta.
Mike's Springtime Pasta Salad instructions
- Primary items needed..
- Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions..
- Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta..
- ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all..
- After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total..
- Chill in the fridge for a few hours for best results. This dish is even better the following day..
- Enjoy!.
Fresh Springtime Veggie Pasta Salad We love salad at our house.And one of our favorites is pasta salad.Wash asparagus and cut into bite size pieces.
To prepare dressing, combine vinegar, lemon juice, mustard, oil, salt, basil, oregano, thyme, black pepper, and cayenne pepper in a mixing bowl.To be honest, you could make this beautiful, colorful pasta salad any time of year if you really wanted to.Place pasta mixture in large bowl.Rainbow Noodles, Broccoli, Carrots, Black Olives, Green Onions, Old World Italian Dressing.This is the recipe that people ALWAYS beg for more of.
