Easy Way to Make Favorite Grilled chicken with steamed vegetables and rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Grilled chicken with steamed vegetables and rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grilled chicken with steamed vegetables and rice Recipe. Grilled chicken with rice and vegetables makes a wonderful one pot casserole. These Vietnamese Grilled Chicken and Rice Bowls (aka Com Ga Nuong) are served with Pickled Vegetablds + Nuoc Cham aka Vietnamese Salad Try my easy Hibachi Chicken with Yum Yum Sauce and my Hibachi Noodles!

You can cook Grilled chicken with steamed vegetables and rice using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled chicken with steamed vegetables and rice

1. Make ready 1 cup of Rice.
2. Take 2 cup of water.
3. Make ready 1/2 tsp of Salt.
4. Take 400 grams of Fresh mixed vegetables.
5. You need 140 grams of Skinless chicken breast cubed.
6. Prepare 1 packages of Sazon seasoning with achiote and cilantro.
7. Prepare 1 of Smal lime juice.
8. Make ready 1 tbsp of Ground flaxseed.

Grilled chicken, roasted vegetables, whole-grain brown rice—it all adds up to a delicious and hearty meal your family will love.Our grilled Tandoori chicken recipe is juicy and exploding with flavor!This is a good time to make your Indian-style jeera rice.We've measured out enough rice here to take down all of the chicken, but feel free to make more or less.

Grilled chicken with steamed vegetables and rice step by step

1. Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked..
2. Steam mixed vegetables until cooked about 10 minutes.
3. Sauté chicken breast seasoned with sazon until golden brown.
4. Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all..

Rice steamed with chicken soup at Thailand.Chicken rice isolated in white background.Chicken breast with rice and vegetables.

Learn All About Chinese Preserved Meats, Seafood, and Vegetables.Steaming chicken is the healthiest way to cook chicken.The chicken is kept moist and its natural flavours Blanched vegetables like pok choi or Chinese flowering cabbage (choy sum) is another dish I enjoy Once you are done, the steamed chicken and rice would be ready waiting for you to tuck in.Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice.Transfer to a large plate and set aside.