Recipe of Appetizing Prol Tape (Fermented Cassava Cake)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Prol Tape (Fermented Cassava Cake). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Prol Tape (Fermented Cassava Cake) Recipe.

You can have Prol Tape (Fermented Cassava Cake) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Prol Tape (Fermented Cassava Cake)

1. Take 450 gr of fermented cassava.
2. It’s 110 gr of sugar.
3. Prepare 1/2 tsp of salt.
4. You need 4 of eggs + 1 egg yolk.
5. Prepare 105 gr of all purpose flour.
6. Make ready 150 ml of milk.
7. Take 75 gr of melted butter or oil.
8. Prepare of Olesan.
9. Make ready 1 of egg yolk.
10. You need of Grated cheese, optional.
11. Take of Raisin, optional.

Prol Tape (Fermented Cassava Cake) step by step

1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
2. Add in sugar and salt, mix well..
3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..