How to Cook Super Quick Fast Fajitas with Frontera Sauce!

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Fast Fajitas with Frontera Sauce!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fast Fajitas with Frontera Sauce! Recipe. Frontera® Classic Fajita Skillet Sauce with Chipotle + Lime. This is a taste test/review of the Frontera Chicken Fajita Bowl.

You can have Fast Fajitas with Frontera Sauce! using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fast Fajitas with Frontera Sauce!

1. Make ready 1 Package of Classic Fajita Skillet Sauce.
2. You need 1 Tablespoon of Olive Oil (Preferably Extra Virgin).
3. It’s 1/4 Package of Tyson Grilled and Ready Chicken Breast Strips.
4. Take 1/2 of a White Onion.
5. Prepare 1/2 of a Red Pepper.
6. Prepare 2-4 Teaspoons of Chopped Garlic.
7. It’s 2-4 Tablespoons of Coarse Ground Black Pepper.
8. It’s of Whole Wheat Flour Tortillas.
9. Make ready of Mexican Shredded Cheese.
10. Prepare of Sour Cream.
11. Take of Guacamole.
12. It’s of Various Salsas.

Your family will enjoy the food in Chicopee Our locally-owned-and-operated restaurant serves quality ethnic food, like chimichangas, fajitas Frontera Mexican Restaurant is a locally owned and operated establishment located in multiple areas. "Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper.In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring.Oh, fajitas are lovely and all.And these fajitas, well I'll get down to telling you about their awesomeness later on in this post.

Fast Fajitas with Frontera Sauce! step by step

1. Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper..
2. Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes..
3. Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper..
4. Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat..
5. Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream..

It only takes a few minutes to cook up the onions, peppers, and add in corn and spices and a can of beans.Frontera Favorites *STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED All of our fajitas are served on a sizzling hot skillet with grilled bell peppers Frontera's corn or flour chips smothered in cheese sauce, refried beans, ground beef, lettuce.Frontera Grill is perfect when you want a taste of Mexico.

The trick is to pan-fry the tofu just like you might do for a stir-fry (details on that method here), then cook the peppers and onions super fast over high heat so they.A wide variety of fajitas options are available to you fajitas.Flavor packed authentic chicken fajitas prepared with a guajillo chile adobo rub, a little sweet, a little smoky and with just a hint of spice.Our flavor-packed authentic chicken fajitas prepared with a guajillo chile adobo rub is the perfect dish for a weekend crowd.Three colors of bell peppers give it.