Simple Way to Make Ultimate Star's Pumpkin Bread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Star's Pumpkin Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Star's Pumpkin Bread Recipe. Pumpkin bread will keep at room temperature for two days. What tools are essential for this recipe?

You can cook Star's Pumpkin Bread using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Star's Pumpkin Bread

1. Make ready 3 cup of all-purpose flour.
2. Make ready 3 cup of sugar.
3. You need 2 tsp of ground cinnamon.
4. Make ready 2 tsp of baking soda.
5. You need 1/2 tsp of ground nutmeg.
6. You need 1 1/2 tsp of salt.
7. It’s 1 cup of canola oil.
8. You need 3/4 cup of water.
9. It’s 2 cup of pumpkin.
10. It’s 4 of eggs.
11. Take 1 cup of chopped nuts (as desired).

Our Holiday Star Bread was quite popular last year, so we decided to come up with yet another version: this one with pumpkin filling and sprinkled with sanding sugar.Our original version is filled with sugar and holiday spices, but we've also tried it with jam and Nutella, so if you are interested in playing around with recipe.Pumpkin bread is a classic American fall treat!Served for breakfast, brunch, snack or dessert, pumpkin puree and warm spices (such as cinnamon, nutmeg, ginger and cloves) are the stars of this quick bread.

Star's Pumpkin Bread step by step

1. Mix dry ingredients in large bowl set aside.
2. In separate bowl mix wet ingredients on low until well blended about 1 minute.
3. Fold wet ingredients into dry ingredients a little at a time.
4. Then beat on low for 5 minutes until all ingredients are combined well..
5. Pour into two regular sized loaf pans and two mini loaf pans, bake at '350f for 40-45 minutes.
6. Be sure to check the loaves after 40 minutes as the smaller loaves will bake faster and are usually done..

There are a lot of spices added in to the ingredients in this bread.Plenty of cinnamon, nutmeg, allspice and cloves round out the spicy flavor of the pumpkin bread.Authors: Jeff Hertzberg and Zoë François.

It can be made with either fresh pumpkin puree or with canned pumpkin (as shown here) for a stronger pumpkin taste.This is a great pumpkin bread recipe.I made two loaves one eaten out of the oven and the other was frozen and eaten later.Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed.Many other pumpkin bread recipes produce sad, squat loaves - but not this clone.