Easy Way to Cook Delicious Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Quick & Easy Greek Themed Meatballs with lemon-dill sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can cook Quick & Easy Greek Themed Meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick & Easy Greek Themed Meatballs with lemon-dill sauce

1. You need 1 bag of frozen meatballs.
2. Prepare 1 cup of beef broth.
3. Make ready 4 tbs of unsalted butter.
4. It’s 2 tsp of dried parsley.
5. Take 1 tsp of dried oregano.
6. You need 1 tsp of dried basil.
7. You need 1 tsp of dried marjoram.
8. Make ready 1 tsp of garlic powder.
9. Take 1/2 tsp of dried thyme.
10. Prepare 1 cup of Greek yogurt.
11. Take 1/4 cup of fresh dill - finely chopped.
12. Make ready 1 of lemon, juice of.
13. It’s of Pita pockets, flat bread, or fajita size flour tortillas.
14. It’s of Feta cheese, shredded lettuce, diced tomato for serving.

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Quick & Easy Greek Themed Meatballs with lemon-dill sauce step by step

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

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