Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Butterfly cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
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You can cook Butterfly cupcakes using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Butterfly cupcakes
- Prepare 250 grams of butter.
- Prepare 2 cup of sugar.
- It’s 8 of eggs.
- Prepare 2 cup of self raising flour.
- Take 1 of gel food colouring.
- Take 1 of double whipping cream.
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Butterfly cupcakes step by step
- Mix.
- One mix is complete separate into the amount of bowls you have if food colouring. You need to colour each bowl different..
- One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it..
- Bake on 150 for 15 mins. Chop top of cake off when cold, cut peice in half and use for the wings. Whip cream and pipe on top. This will hold wings in place..
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