Simple Way to Cook Super Quick Rainbow Pasta Salad Jar

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Rainbow Pasta Salad Jar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Rainbow Pasta Salad Jar using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rainbow Pasta Salad Jar

1. Prepare 1/2 cup of ferrelli pasta or any other shape.
2. It’s 1/2 cup of elbow shaped pasta (I have tossed it in mint chutney).
3. Take 1/4 cup of driced carrot.
4. You need 1/4 cup of dice cucumber.
5. It’s 1/4 cup of canned chickpeas.
6. Make ready 1/4 cup of diced red tomatoes, pulp removed.
7. Take 1/4 cup of canned red kidney beans/chickpeas.
8. It’s 1/4 cup of pomegranate.
9. Make ready 1/4 cup of mix bell pepper.
10. You need 2 tbsp of chopped spring onions.
11. You need 1 tbsp of chopped coriander for garnishing.
12. You need 1/2 tsp of dry mix Italian herbs.
13. It’s For of salad dressing:.
14. It’s 1 tbsp of vinegar.
15. Make ready 1 tbsp of olive oil.
16. Make ready 1 tsp of crushed pepper.
17. Take 1 tbsp of honey.
18. It’s to taste of Salt.
19. Make ready For of green chutney:.
20. Take 1/2 cup of mint-coriander leaves mix.
21. Prepare 1/4 tsp of cumin seeds.
22. Take 2 of green chillies.
23. You need 2 of garlic cloves.
24. Make ready 2 tsp of lemon juice.
25. Make ready to taste of Salt.

Place the lid firmly on the jar and shake until completely combined.Layer the chopped pepper, grated carrot, sweetcorn and grapes on top of the rice in each jar.Finish with a good handful of chopped spinach, then seal each jar with a lid.Cook pasta according to package directions; drain and rinse in cold water.

Rainbow Pasta Salad Jar step by step

1. Chop all the veggies..
2. Mix all the ingredients given for the dressing, whisk it well..
3. Grind all the ingredients given for the chutney by adding little water.
4. Boil both the pasta one by one as per the instructions given on the packet.
5. Take elbow shaped pasta in a bowl, add 1 tsp green chutney, mix it. Mixing chutney is optional..
6. Canned rajma and chickpeas need to be drained and washed. If not using tinned ones, soak them overnight, boil with a little salt, drain and use it..
7. You can assemble your salad in layers in a mason jar, pour the dressing on top, sprinkle some herbs and chill it. OR mix all the ingredients in bowl, pour dressing, mix it, garnish with dried herbs and fresh coriander..
8. My 1st and top layers are pasta, you can have your own choice of layers..

It could be this rainbow salad or your morning smoothie or even those overnight oats you prepared the night before.Throw the jar in your bag in the morning and you're off!Salads are a fantastic option to take to school or work (or even a picnic!), either as your main meal or a healthy side dish.

Place in a large bowl; add remaining ingredients and toss to coat.These cute rainbow fruit salad jars are fun for kids to make and a great way to add a healthy rainbow of fruit to your day!This week I'll be sharing some new rainbow recipes here on the blog, starting with these beautiful and healthy rainbow fruit salad jars.Please forgive the (possibly excessive) number of photos, I really enjoyed snapping these colourful treats!Noodles: Heat a large pot of boiling water and cook the noodles according to package directions.