Recipe of Perfect Deconstructed Samosa Chole Chaat

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Deconstructed Samosa Chole Chaat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Deconstructed Samosa Chole Chaat Recipe. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside chole samosa chaat recipe is a famous Delhi roadside chole samosa chaat.

You can have Deconstructed Samosa Chole Chaat using 29 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deconstructed Samosa Chole Chaat

1. Make ready of For crust -.
2. It’s of Whole wheat flour 1 /2 cup.
3. Take 2 cup of All-purpose flour.
4. Take 4 tbsp of Oil.
5. You need of Water 1/2 cup or as required.
6. You need of Salt as per taste.
7. It’s 1 tsp of Ajwain.
8. Take of Oil for frying.
9. Make ready of For stuffing-.
10. You need 1 of boiled potato.
11. Take 1/2 cup of green peas.
12. Prepare 2-3 of chopped green chilies.
13. Make ready 1 tsp of grated ginger.
14. You need 2 tsp of chopped cilantro.
15. Take 1/4 cup of roasted chopped peanuts.
16. Make ready 1/8 tsp of asafoetida,.
17. It’s 1/2 tsp of red chilli powder.
18. It’s 1 tsp of coriander powder.
19. Take 1 tsp of cumin seeds.
20. Take of For chole -.
21. Prepare 1 cup of boiled chole.
22. It’s 1/2 cup of chopped tomatoes.
23. You need 1/2 cup of finely chopped onions.
24. Make ready 1/2 tsp of each ginger garlic paste.
25. You need 1 tsp of coriander powder.
26. You need 1/2 tsp of cumin powder.
27. Make ready 1/2 tsp of turmeric powder.
28. Make ready of Salt as per taste.
29. It’s 1/2 tsp of red chilli powder.

This is one of the popular chaat snack recipe from north India.Few months back, when I had made baked samosas, I had also made this samosa chana chaat. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests, assemble it after they arrive. it does not take huge amount of time to assemble if you have pre-made.I purposely make Chole and Samosa more than I need to make this dish.Samosa served with chole, yogurt, sev (crunchy noodles), and chutneys.

Deconstructed Samosa Chole Chaat instructions

1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed.
2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool In the meanwhile.
3. Prepare the dough

For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..

1. Now take a rolling pin take a small portion of dough and make a oval shape chapati Now cut the strips and sticks it in the bowl then fry it the bowl will come out..

Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add.

1. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve…..

For this samosa chaat recipe, I used my favorite chole recipe.It's literally the best chole and one of my most popular recipes for a good reason.Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.

Tilak Indian cuisine features familiar items like chaats, curries, and Tandoor specialties that are crafted as authentically as possible — preparations that you'd be hard pressed to find.Try this Chole for Samosa Chaat recipe, or contribute your own.Put over Samosas and top with yoghurt, green and red chutneys, diced onion, sprinkle a little cumin powder and red chilli powder and serve.For my deconstructed samosa dish, I adapted a recipe for sookha keema (dry-cooked spicy ground meat) from one of my favorite cookbooks of all time, Julie Sahni's Classic If you're missing Indian samosas now that you've gone Paleo, you should make this delicious deconstructed samosa recipe!Warm the samosas and break them in a plate and spread the chole on it and serve with rest of the serving ingredients.