Recipe of Yummy Braised beef ribs with onion and carrot

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Braised beef ribs with onion and carrot. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Braised beef ribs with onion and carrot Recipe. Skim the fat off the sauce. Spoon some of the sauce over the ribs and garnish with the parsley.

You can cook Braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Braised beef ribs with onion and carrot

1. Make ready 1 of onion (chopped in a large piece).
2. You need 1 of carrot (chopped in cube).
3. Take 1 of spring onion.
4. Make ready 2-3 of garlic cloves (sliced).
5. Take 1 of chilli (optional).
6. Prepare of Beef ribs (cubes).
7. You need of Black pepper.
8. Take 1 tablespoons of sugar.
9. It’s 1.5 tablespoons of salt.
10. You need of Cooking wine.
11. Make ready of Sesame oil.
12. Prepare of Sauce.
13. Prepare 2 tablespoons of oyster sauce.
14. Prepare 1 tablespoon of soy sauce.
15. Prepare 2-3 cups of water.

First, you have to brown the meat (at least, you should), then cook the aromatic vegetables like carrots and onion, and finally braise it all gently in the oven until the beef is tender, which can take upwards of four hours.For the Dutch oven method, don't submerge the meat completely.For the Dutch oven method, don't submerge the meat completely.Bring the pot to a simmer with a bay leaf and a bouquet garni of rosemary and thyme.

Braised beef ribs with onion and carrot instructions

1. Prepare the beef ribs with the seasonings, stay for at least 1 hour.
2. High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional).
3. Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while..
4. Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water)..

Season short ribs with salt and pepper.Heat oil in a large heavy pot over medium-high heat.Making Jewish-style braised brisket the traditional way can take ages.

Heat oil in a pan over medium-high heat.Add enough red wine to almost cover the ribs.Stir in onion, carrot, and celery.For the Carrots, Onion, & Garlic.When hot add garlic, onions, and carrots.