Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Ms. Vivian's Spaghetti Pasta Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Ms. Vivian's Spaghetti Pasta Salad Recipe. Creamy Spaghetti Seafood Salad: Delicious Shrimp, Crab, Lobster Seafood Salad. This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck.
You can have Ms. Vivian's Spaghetti Pasta Salad using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Ms. Vivian's Spaghetti Pasta Salad
- Prepare 1 lb of spaghetti noodles (can use macaroni noodles).
- It’s 2 of chopped tomatoes.
- Prepare 1 cup of chopped green and black olives.
- Make ready 1 large of cucumber.
- Make ready 1 cup of green,, red, and yellow bell pepper.
- Make ready 2 of stalks celery.
- You need 2 of stalks green onion.
- Prepare 4 tbsp of salad supreme spices.
- You need 1 packages of pepperoni, chopped.
- It’s 10 slice of fried thick bacon, drained on paper towel.
- Make ready 1 of bottle CREAMY ITALIAN DRESSING.
- You need 1 of *** i used about 20 grape tomatoes.
You can even add the dressing right before serving.This time we used gluten-free pasta for our friend Ashley, who has celiac's.My Japanese Pasta Salad is a spaghetti salad dressed in Kewpie mayonnaise with Dijon mustard.It is slightly creamy but not heavy.
Ms. Vivian's Spaghetti Pasta Salad step by step
- **** very Italian taste!!!.
- break spaghetti noodles into 3rds and cook. boil noodles and drain. rinse in cold water to stop the cooking process..
- cut up veggies in bite size peices..
- cut up pepperoni into small cubes.. can buy 3-4 peices at the deli. I just bought pkg when I first made it… and the. cutting up was tedious ….
- put spaghetti in mixing bowl. mix pepperoni in by hand… with hand. add veggies… add spices… mix with hand..
- add pepperoni ….. crumble Bacon (I'm still country !!! LOVE BACON!!) mix by hand..
- I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well… can stir again before serving …
- perfect for BBQ …. picnic… potlucks….
- *** Ms. Vivian was. my gf mother… she used to. make this and fruit pizza for get togethers… I loved her spaghetti salad and once she let me help her in the kitchen… she used to put it in a large 5lb cottage cheese container. she would pour the dressing on it and before serving she would turn it upside down in a serving bowl….
Another reason people love to make pasta salad is that it is so versatile.You can change up the flavors and have a completely different dish!Veggies - green pepper, red pepper, cucumbers, red onion, cherry tomatoes - add your favorites!
I guess that's why Japanese Pasta Salad and Japanese Potato Salad can be exchangeable as a side dish.Julienned carrot and/or corn kernels would be good to add to the.Pasta salad is truly as easy as boiling water if you stick to a simple formula, use a smart pasta cooling trick, and a flavorful dressing.Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite.Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing. ยท Pasta provides a base for this tongue-tingling make-ahead salad.