Recipe of Tasty Ginger and soy sauce streamed grouper

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Ginger and soy sauce streamed grouper. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ginger and soy sauce streamed grouper Recipe. Steamed lapu-lapu (steamed grouper in soy sauce). Photo about Chinese steamed red grouper with ginger, scallions and soy sauce.

You can cook Ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ginger and soy sauce streamed grouper

1. Make ready of Main.
2. Take 1 of grouper (200-400 grams).
3. You need 3-4 of mushrooms.
4. It’s 1/2 cup of sliced gingers.
5. You need of Sauce.
6. Take 3 tablespoons of low sodium soy sauce.
7. You need 1 teaspoon of coconut sugar.
8. It’s 1 teaspoon of garlic powder.
9. It’s 1 teaspoon of coriander root powder.

Place the sea bass fillet in the center of a large piece of foil, and scatter with the ginger, chile, and garlic.Drizzle with the soy sauce and sesame oil, and fold over the foil, scrunching the edges together tightly to.Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe.Smoking hot oil is poured over the top of the fish before serving to provide flavor and Pour accumulated water out of the dish and sprinkle the fillet with green onion.

Ginger and soy sauce streamed grouper step by step

1. Clean the grouper with salt to reduce fishy smell.
2. Place the grouper on the plate topped with sliced gingers and mushrooms.
3. Mix all sauce ingredients and pour the sauce to the fish.
4. Stream it for 15 minutes and it’s all done!.

For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl.Spread out one sheet of heavy-duty aluminum foil (or parchment paper) large enough to wrap around the fish.Place half of the fresh ginger slices in the center of the foil.

Drizzle both soy sauces over the surface of the fish.This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media.Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods.It is an especially great way to cook fish.Try Sticky Ginger Soy Glazed Chicken, Steamed whole tilapia with ginger and soy sauce, and Steamed Asparagus with Ginger Garlic Sauce for similar recipes.