Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Quick Pretzels. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Pretzels Recipe. Homemade soft pretzels are a quick and easy snack to prepare; serve with your favorite dipping View image. Large Soft Pretzels (Quick). this link is to an external site that may or may not meet.
You can cook Quick Pretzels using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick Pretzels
- It’s 250 g of strong, white bread flour.
- Prepare 1 of tspn honey.
- Prepare 1 of tspn quick-action yeast.
- Take 1 of tspn fine salt.
- Take 13 g of butter.
- Prepare 100 g of bicarbonate of soda.
- Take 130 ml of warm water.
- Take of Rock or sea salt, poppy seeds to scatter.
- Make ready of Beer and mustard, to serve.
The answer lies in a brief dip in an alkaline water bath Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part.These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade from scratch!This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels.Making the actual pretzel shape is not to hard.
Quick Pretzels step by step
- Mix together the flour, yeast, salt and butter in a mixing bowl. Dissolve honey in the water, then mix into the flour making a firm, dryish dough – leaving the bowl clean, without being damp..
- Knead until smooth and very elastic (this took me about 30 mins by hand). Rest under a damp cloth for 15 minutes and then divide into quarters..
- Roll the first quarter into a sausage about 3 cm in diameter and 30cm+ long (if it is any shorter you may have trouble making the pretzel shape). Form the dough sausage into a circle and cross the two ends at the top. Next twist them round each other again and bring down across the middle (it took me a couple of goes to get it right). Cover with the damp cloth at room temperature for 30 minutes in a warm space (my kitchen was about 25c)..
- Add the bicarbonate of soda to 400ml water in a dish large enough for two pretzels. Submerge the pretzels in the solution for four minutes, then drain well (resting on a chopping board) and place on the baking sheets. Then repeat. Scatter generously with rock salt, poppy seeds or any other topping (still add the salt even if you are adding seeds). Bake for 12-15 minutes at 225c until well browned. These are when still delicious warm!.
Learn how to make the best homemade soft pretzels right at home!!These are soft, salty, buttery and melt in your mouth.So what makes a pretzel into a pretzel?
First, make an upside down "U".Pull the two ends Place each raw pretzel in the boiling water for about a minute.This will poach them and give them.Pretzels can trace their origins to the Middle Ages, when most historians agree they were invented by European monks as a reward to children who learned.I've made these homemade German pretzels several times over the years.
