Step-by-Step Guide to Prepare Appetizing Chocolate chip pumpkin bread

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chocolate chip pumpkin bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chocolate chip pumpkin bread Recipe. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us!

You can have Chocolate chip pumpkin bread using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate chip pumpkin bread

1. Take 1 small of Can Pumpkin puree.
2. You need 3 cup of Flour.
3. Take 2 cup of Granulated sugar.
4. Prepare 2 tsp of Baking soda.
5. You need 1 tsp of Salt.
6. Make ready 3 tsp of Pumpkin pie spice.
7. You need 1 tbsp of Vanilla Extract.
8. It’s 2/3 cup of Water.
9. Take 3/4 cup of Vegetable oil.
10. You need 1 packages of 12 oz. Semi-Sweet Chocolate Chips.
11. You need 4 large of Eggs.
12. You need 1/2 cup of Nuts (optional).

This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat.The spiced bread is moist and dotted with chocolate chips.Cut a thick slice, grab a glass of milk, and enjoy!This recipe makes three large loaves-so be prepared to share.

Chocolate chip pumpkin bread step by step

1. Preheat oven to 350.
2. Mix all ingredients together in except chocolate chips and nuts in a large bowl (4 quart or larger) until mixture is no longer clumpy..
3. Stir in chocolate chips and nuts..
4. Grease and flour 6 mini loaf pans or 3 - 9x5 loaf pans and divide mixture into each pan..
5. Bake in oven for 45 to 60 min or until toothpick comes out clean..

MORE+ LESS CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips.Serve slightly warm with a smear of butter for a delicious fall treat.I've been slowly counting down the days until pumpkin season all year.

I don't think your friends and.This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious!The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients.Enjoy this pumpkin loaf cake in fall or any time of the year.Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat.