Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Southwest Chicken and Rice Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Southwest Chicken and Rice Casserole Recipe.
You can cook Southwest Chicken and Rice Casserole using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Southwest Chicken and Rice Casserole
- It’s 1 can of cream of chicken soup.
- Make ready 1 cup of water or stock.
- Make ready 1 cup of Pace thick n chunky salsa.
- It’s 3/4 cup of uncooked long grain rice.
- Take 1/2 tsp of onion powder.
- Prepare 1 cup of frozen whole corn.
- Make ready 4 of skinless boneless chicken breast.
- It’s 1/2 cup of shredded mexican cheese blend.
Southwest Chicken and Rice Casserole step by step
- Preheat the oven to 375°F.
- Cut chicken breasts in half and thaw the corn.
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
- Top with chicken breast and season as desired.
- Bake at 375 for 40 to 45 minutes or until chicken is done.
- Remove and top with cheese and bake until brown.