Dessert

Step-by-Step Guide to Make Yummy Chocolate Heaven Cupcakes

  • By Augusta Pena
  • 23 May, 2020
Step-by-Step Guide to Make Yummy Chocolate Heaven Cupcakes
Step-by-Step Guide to Make Yummy Chocolate Heaven Cupcakes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chocolate Heaven Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chocolate Heaven Cupcakes Recipe.

You can cook Chocolate Heaven Cupcakes using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Heaven Cupcakes

  1. You need of cupcakes.
  2. Take 6 oz of butter.
  3. It’s 6 oz of caster sugar.
  4. Prepare 2 tbsp of golden syrup.
  5. It’s 1 1/2 tsp of vanilla extract.
  6. Make ready 3 oz of dark chocolate.
  7. It’s 1 1/2 oz of cocoa.
  8. You need 6 oz of flour.
  9. Make ready 2 1/2 tsp of baking powder.
  10. Take 3 tbsp of sour cream.
  11. You need of filling.
  12. It’s 6 oz of icing sugar.
  13. It’s 2 oz of unsalted butter, softened.
  14. You need 2 oz of dark chocolate.
  15. You need 1 tbsp of Orange liquor(optional).
  16. It’s 1 tsp of vanilla extract.
  17. It’s of glaze.
  18. Take 9 oz of dark chocolate.
  19. Make ready 150 ml of whipping cream.
  20. Take 1 tbsp of Maple syrup.
  21. Prepare 1/2 tsp of vanilla extract.

Chocolate Heaven Cupcakes instructions

  1. Line a cupcake tin with 12 cases. Preheat oven to160 degrees. Cream together butter, sugar and syrup, vanilla..
  2. Add the eggs one a time scraping down the bowl between additions then add sour cream..
  3. Pour in and mix the melted chocolate in..
  4. Mix dried ingredients. Fold into batter mix.
  5. Use a standard ice cream scoop and portion into the prepared tray. Place on middle shelf 18-20 minutes till scewer comes out clean. Cool on rack..
  6. Mix together softened butter and icing sugar beat till smooth add cooled chocolate and orange liquor(optional) if not vanilla.
  7. Spoon out the middle of each cake and divide filling between them and smooth.
  8. Bring cream, syrup to boil turn off straight away add chocolate stir till chocolate melts add vanilla. Leave to cool till thick enough to dip the top of cakes. Further decoration is optional..
  9. .