Recipe of Favorite Pumpkin Bread with Maple Icing Glaze

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Pumpkin Bread with Maple Icing Glaze. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze Recipe.

You can have Pumpkin Bread with Maple Icing Glaze using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Bread with Maple Icing Glaze

1. It’s 1/2 c of butter, softened.
2. It’s 1 c of dark brown sugar.
3. You need 1 c of canned pumpkin purée(not pumpkin pie mix).
4. You need 2 of eggs.
5. You need 1 1/2 tsp of ground cinnamon.
6. Take 1/2 tsp of ground ginger.
7. Make ready 1/4 tsp of ground nutmeg.
8. Make ready 1/4 tsp of ground cloves.
9. Take 1 tsp of baking powder.
10. Make ready 1 tsp of baking soda.
11. Take 1 tsp of salt.
12. You need 1 1/2 c of all purpose flour.
13. You need of Maple glaze.
14. Take 1 1/4 c of powdered sugar.
15. Prepare 1 tbsp of milk.
16. Prepare 2 tbsp of butter.
17. Make ready 1 tbsp of maple syrup.
18. Prepare 1/4 tsp of kosher salt.

Pumpkin Bread with Maple Icing Glaze step by step

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..
2. Combine all ingredients above (except for maple glaze) until well mixed..
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.