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Recipe of Ultimate 1 pan shrimp fajitas

  • By Cynthia Wood
  • 21 Sep, 2020
Recipe of Ultimate 1 pan shrimp fajitas
Recipe of Ultimate 1 pan shrimp fajitas

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, 1 pan shrimp fajitas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

1 pan shrimp fajitas Recipe. We love serving them with this Mexican Street Corn Salad and Crockpot Pinto Beans. Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas.

You can cook 1 pan shrimp fajitas using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of 1 pan shrimp fajitas

  1. Prepare 1 bag of raw shrimp.
  2. Prepare 1 of red onion.
  3. It’s 1 of red pepper.
  4. It’s 1 of orange pepper.
  5. Take 1 of yellow pepper.
  6. Prepare 2 tbs of olive oil.
  7. You need to taste of Salt & pepper.
  8. Make ready 1/2 tsp of onion powder.
  9. Take 1/2 tsp of garlic powder.
  10. Prepare 2 tbs of chilli powder.
  11. Prepare 1 of lime.

Add taco seasoning and shake well until shrimp are coated.Place sliced onions, sliced peppers, and shrimp onto pan.Squeeze the juice of one lime on top of all.Prepping is further complicated when events and commitments surface.

1 pan shrimp fajitas instructions

  1. Cut peppers & onions. Place peppers, onions, shrimp & other ingredients in mixing bowl. Toss to coat..
  2. Preheat oven 450. Spray baking pan with cooking spray. Spread mixture onto baking pan. Cut half of lime & spread out on pan. Bake 8-10min. Turn pan around & broil 2-3 minutes. Squeeze with lime juice..

There's something special about quick and easy clean up that really attracts me to a recipe.Line pan with foil and spray with a nonstick spray.Place shrimp (with tails off) in baggie.

My recent road block was the annual Kansas City Restaraunt Week.As a foodie, I usually try to commit to trying out at least two-three new restaurants.Wrap the tortillas in foil and place on the corner of a baking sheet.Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet.