Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chinese sausage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chinese sausage Recipe. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap.
You can cook Chinese sausage using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chinese sausage
- Take 2 lb of Chinese sausage.
- It’s 3 each of roma tomatoes.
- Prepare 1 cup of White vinegar.
- Take 1 cup of soy sauce (low sodium).
- Prepare 2 cup of Brown rice.
An almanac from the period describes a unique starch-free sausage-filling-technique that was developed.Chinese sausage formulations are unique, based on a long tradition.See recipes for String beans w/ Chinese Sausage too.There are many types of sausages across China.
Chinese sausage step by step
- Preferably grill the Chinese sausage.
- Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice.
It is commonly known by its Cantonese name "Lap Cheong" or "Lap Chong" (written as "臘腸" in Chinese).There is a choice of fatty or skimmed sausages.The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.Chinese Sausage has a unique flavor, a delicious mix of sweet and savory.Serve it up with some rice and slathered in a rich and sweet soy sauce - so.Chinese sausage and rice make a natural pair as the two balance each other wonderfully.
