Recipe of Appetizing Taisen's Chicken Veggie Sauce W/rice

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Taisen's Chicken Veggie Sauce W/rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Taisen's Chicken Veggie Sauce W/rice Recipe.

You can cook Taisen's Chicken Veggie Sauce W/rice using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Taisen's Chicken Veggie Sauce W/rice

1. You need 1 packages of of boneless chicken breasts.
2. It’s 1 of chicken bouillon cube.
3. It’s 2 of and 1/2 cans of cream of chicken soup.
4. It’s 1 can of peas.
5. You need 1 can of carrots.
6. Prepare 1 can of lima beans.
7. Make ready 1 of fresh stalk of broccoli.
8. Prepare 2 of to 3 cups instant rice.
9. Take 1 of salt to taste.
10. It’s 1 of pepper to taste.
11. You need 1 of about 2 can fulls of milk.
12. Take 1 of butter.
13. It’s 1 of Italian seasoning.
14. You need 1 of garlic powder.

Taisen's Chicken Veggie Sauce W/rice instructions

1. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked.
2. cut up the chicken either into cubes or long slices.
3. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. I used about a cup and a half of water.
4. rinse broccoli. cut off what you don't want and use what you do want. I like to cut off most of the stems. leave as much as you prefer.
5. in a sauce pan add the canned cream of chicken soup, milk, peas, carrots, lima beans, broccoli and mix together. add in some of the chicken broth. you just eyeball this to make it the consistency you want.
6. stir well. put the sauce on medium heat to bring to a boil stirring occasionally. I boiled this for 30 minutes to get the broccoli soft.
7. set the heat down to simmer. start cooking your rice. following the directions. you can also replace the water for this with chicken broth.
8. when the rice is done put the rice on a plate and top with sauce. serve and enjoy.