Simple Way to Make Yummy Cupcakes with Milk Caramel

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cupcakes with Milk Caramel. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cupcakes with Milk Caramel Recipe. Cupcakes are perfect treats for parties. You can create a few different flavors, toppings, and even fill them with some caramel, curd, or fudge.

You can have Cupcakes with Milk Caramel using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cupcakes with Milk Caramel

1. Make ready of Cupcake batter.
2. It’s 2 piece of eggs.
3. You need 160 grams of all-purpose flour.
4. Take 1 tsp of baking powder.
5. Prepare 85 grams of unsalted butter, softened at room temperature.
6. Prepare 60 ml of milk.
7. Make ready 1 tsp of vanilla extract.
8. Prepare 1/4 tsp of baking soda.
9. You need 1/4 tsp of salt.
10. You need 175 grams of brown sugar.
11. You need of Cream.
12. Prepare 3 of egg whites.
13. It’s 260 grams of unsalted butter, softened at room temp..
14. You need 170 grams of granulated sugar.
15. You need 12 tbsp of Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs ).
16. Take of Cream cheese filling.
17. It’s 200 grams of cream cheese.
18. Prepare 1 of caramel.

Banana Chocolate Cupcakes With Buttercream Frosting.Caramel and Cream Cheese Condensed Milk Buttercream NO Powdered Sugar Smooth Silky No Grit WOW!These Caramel Cupcakes are all kinds of delicious.They're made with a moist butter cake topped with a Werther's buttercream frosting.

Cupcakes with Milk Caramel instructions

1. Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine..
2. Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes..
3. For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more..
4. In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter ​​then whisk for 10 minutes. Added the caramel in portion under constant whipping..

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