Recipe of Super Quick Pumpkin Yeast Bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Pumpkin Yeast Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pumpkin Yeast Bread Recipe. Though pumpkin is available in cans all year long, we seem to associate this bread with autumn. This is a bread machine recipe, although I've been making all my breads by hand the past several years, ever since my machine pooped out on me!

You can have Pumpkin Yeast Bread using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Yeast Bread

1. You need 1/2 cup of warm water.
2. You need 1 1/2 tbsp of instant yeast.
3. It’s 2/3 cup of warm water.
4. Make ready 2 of large eggs.
5. It’s 1 1/2 cup of pumpkin puree.
6. You need 2 tbsp of vegetable oil.
7. Prepare 1/2 cup of brown sugar.
8. Make ready 2 tsp of salt.
9. Make ready 1/2 tsp of ground cinnamon.
10. Take 1/4 tsp of ground ginger.
11. Make ready 1/4 tsp of nutmeg.
12. It’s 1 dash of of cloves.
13. It’s 6 1/2 cup of bread flour ( approximately)..

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Pumpkin Yeast Bread instructions

1. In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook..
2. With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour..
3. Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes..
4. Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves..

I have an irrational fear about yeast and I have done.How to Make Pumpkin Yeast Bread in a Jar.Keep in mind that the dough will double in size after baking.

This Pumpkin Nut Yeast Bread is light and fluffy - perfect for toast or sandwiches, especially turkey sandwiches spread with leftover cranberries.The perfect way to dress up your leftovers.A delicious pumpkin cranberry yeast bread, dotted with fresh cranberries, raisins and pecans.Cook's Notes for Pumpkin Cranberry Yeast Bread.You can use fresh or frozen cranberries here.