Recipe of Yummy Apple Pies in Muffin/Cupcake Tins

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Apple Pies in Muffin/Cupcake Tins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Apple Pies in Muffin/Cupcake Tins Recipe.

You can cook Apple Pies in Muffin/Cupcake Tins using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Apple Pies in Muffin/Cupcake Tins

1. Make ready 4 lb of apples, I used local Macoun today but usally use easy to find Granny Smith.
2. Prepare 2/3 cup of granulated sugar.
3. It’s 2 tbsp of fresh lemon juice.
4. You need 4 tbsp of unsalted butter.
5. It’s 2 tbsp of all-purpose flour.
6. Make ready 1 tsp of ground cinnamon.
7. Prepare 1/4 tsp of salt.
8. You need 3 of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
9. Take of CRUMB TOPPING.
10. It’s 1/2 cup of all-purpose flour.
11. You need 1/4 cup of packed light brown sugar.
12. You need 1 tsp of apple pie spice mix or cinnamon.
13. Make ready 1/4 cup of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
14. You need 4 tbsp of cold butter, cut into cubes.

Apple Pies in Muffin/Cupcake Tins step by step

1. Peel.and core the apples.
2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
4. MAKE CRUMB TOPPING.
5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
6. FOR CRUSTS.
7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
9. Fill.each cold crust evenly with apple mixture.
10. Top.each pie evenly with crumb topping.
11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..