Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Crockpot Buffalo Chicken Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crockpot Buffalo Chicken Soup Recipe. Keto Recipes > Keto Dinner Recipes. With the weather cooling down, soup season has definitely arrived.
You can have Crockpot Buffalo Chicken Soup using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crockpot Buffalo Chicken Soup
- Prepare 2 packs of chicken thighs (skinless / boneless).
- You need 1 can of low sodium chicken broth.
- You need 1 can of crushed tomatoes (28 oz).
- Make ready of Baby carrots (1 lb. bag).
- Prepare 1 of Onion, sliced.
- It’s of Fresh garlic.
- It’s of Black Pepper.
- Take 1/2 teaspoon of crushed red pepper.
- Prepare 3/4 cup of buffalo wing sauce(or a little bit more depending on how spicy you want it !).
- Make ready of Blue Cheese (for the topping).
- Prepare of FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.
It's the perfect comfort food for a cold day.To the crock pot, add broth, milk, hot sauce, and chicken.In a separate bowl, toss together cheese and flour.Absolutely loved this soup.taste just like deconstructed buffalo chicken.
Crockpot Buffalo Chicken Soup step by step
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients……
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour…..
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!.
If you're a buffalo chicken wing fan, you have to try this buffalo chicken dip recipe!Pop everything in the slow cooker and bring it to a party!The crock pot is the trick to create melt-in-your-mouth tender chicken!
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