Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Crock Pot Chicken & Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Crock Pot Chicken & Rice Recipe. Chicken thighs make this crock pot chicken chili extra flavorful. It's a classic chicken chili made with white beans, some corn, and seasonings.
You can have Crock Pot Chicken & Rice using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crock Pot Chicken & Rice
- You need 3 can of 10.75oz Condensed Cream of Chicken Soup (I make my own though) Undiluted.
- Take 2 cup of Uncooked Instant Rice.
- It’s 1 cup of Water.
- Take 1 lb of Boneless/Skinless Chicken Breasts or Tenders.
- Make ready 1/2 tsp of Salt.
- You need 1/4 tsp of Paprika.
- It’s 1/4 tsp of Ground Cumin.
- You need 1/4 tsp of Black Pepper.
- Prepare 1/2 cup of Diced Celery (optional; I didn't add it).
- Prepare 1/2 tsp of Garlic (granulated).
This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers.It's a great and simple dinner option.Juicy bites of chicken and lots of veggies in a creamy sauce topped with fluffy biscuits.Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in.
Crock Pot Chicken & Rice step by step
- Spray inside your crock pot with no stick cooking spray!!.
- Combine soup, rice and water into the crock pot..
- Season your chicken and add to pot; cover with celery if you're using it..
- Put lid on; cook for 6 to 8 hours on LOW or 3 to 4 hours on HIGH..
- (I recommend stirring occasionally but not necessary).
It's so good served in a bowl with multi-grain chips, topped with.Let your slow cooker go to work with these easy Chicken Crock-Pot Recipes.Hearty main dish recipes, warm soups, fun appetizers and more!
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