Steps to Make Ultimate Orange Pumpkin Cranberry Bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Orange Pumpkin Cranberry Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Orange Pumpkin Cranberry Bread Recipe. Cranberry Orange Pumpkin Bread: pumpkin-spiced pumpkin bread with a cranberry bliss twist! Fluffy pumpkin bread with cranberries and a tasty I've been making the most delicious cranberry pumpkin bread for the past month or so.

You can have Orange Pumpkin Cranberry Bread using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Orange Pumpkin Cranberry Bread

1. Take of Dry Ingredients.
2. You need 3 cup of bread flour (or all purpose flour).
3. It’s 1 1/2 tbsp of pumpkin pie spice.
4. Prepare 2 tsp of baking soda.
5. Take 1 1/2 tsp of salt.
6. Prepare of Wet Ingredients.
7. You need 3 cup of granulated sugar.
8. You need 1 can of pumpkin puree (15 oz).
9. Make ready 4 large of eggs.
10. You need 1 cup of canola oil.
11. Take 1/2 cup of orange juice.
12. Take 1 of orange-zested and squeezed for juice.
13. It’s of Other Ingredients.
14. Take 1 cup of Cranraisins.
15. It’s 1/2 cup of chopped walnuts plus 1/4 cup for topping.

View top rated Cranberry orange pumpkin bread recipes with ratings and reviews.Cranberry Orange Tea Bread, Cranberry Orange And Port Sauce, Cranberry - Pumpkin Bread, etc.The great thing about adding pumpkin puree in a bread like this is it takes the place of the fats and oils.Make pumpkin orange cranberry bread with help from a nationally recognized expert and sought after speaker on gluten-free cooking and living in this free video clip.

Orange Pumpkin Cranberry Bread step by step

1. Preheat oven to 350º..
2. Mix dry ingredients in medium sized bowl. Set aside..
3. Mix all wet ingredients with a mixer until well incorporated..
4. Add orange zest and juice of the whole orange..
5. Gradually add dry ingredients to wet mixture until well combined..
6. Fold in 1/2 cup nuts and cranraisins..
7. Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves).
8. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean..
9. Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!.

It's paleo, AIP, and totally grain free.It's day three of #UWCranberryWeek, and one of the most requested recipes was a cranberry bread.Honestly, any kind of bread is always something I get excited over.

Reviews for: Photos of Pumpkin Cranberry Bread.Pumpkin Cranberry Bread. this link is to an external site that may or may not meet accessibility guidelines.In a large bowl, sift or whisk together the flour, baking powder, baking soda, salt.Pumpkin, cranberry and orange flavors are in every bite of this quick bread.The orange glaze is a perfect compliment to all the flavors.