Easy Way to Prepare Yummy French Onion Chicken and Asparagus

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, French Onion Chicken and Asparagus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

French Onion Chicken and Asparagus Recipe. Well, French onion chicken is basically French onion soup, made into a hearty one pot dish. It's easy to love, and it's nearly a meal unto itself—just add some crusty bread and a small side salad and you're good to go!

You can cook French Onion Chicken and Asparagus using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of French Onion Chicken and Asparagus

1. You need 2-3 of boneless skinless chicken breast diced.
2. Make ready of Dry packet of french onion soup mix.
3. Make ready 1 cup of low sodium chicken broth.
4. Make ready 1/4 cup of dry white, or cooking wine.
5. Prepare Bunch of Asparagus.
6. It’s 1 tbsp of corn starch.

Caramelized onions are the shining stars in this French Onion Chicken from Delish.com.Add onions and season with salt, pepper, and thyme.FRENCH ONION CHICKEN is a one skillet Chicken with Buttery Caramelized Onion Gravy and Melted Cheeses.If you love French Onion Soup, you will go crazy for this Cheesy French Onion Chicken.

French Onion Chicken and Asparagus step by step

1. In a saucepan, bring to a boil, chicken broth, and wine. Dump in soup mix and let simmer a few min. Remove from heat and set aside..
2. In a large pan cook chicken untill done, add sauce and asparagus. Mix corn starch with 1-1 1/2 tbsp water and add to pan. Let simmer untill sauce thickens..
3. Serve hot, goes well with mashed potatoes..

French onion soup; French onion chicken stew; asparagus hollandaise; hollandaise sauce.Pan rushed chicken with apples and sage; San Marzano chicken with pasta; golden aloo gobi.Our flavourful FRENCH ONION CHICKEN is a classic in the making; it's one of those skillet dinner recipes that you just won't be able to get enough of.

I will break down all of the steps to make it super simple for you!Caramelized onions braise with chicken and broth, all topped with a thick layer of melty Gruyère cheese.The chicken turns out succulent and tender, and it's nestled into a bed of rich, aromatic onions spiked with tangy mustard.There is more than enough sauce to smother the chicken, and.Spread crushed onions in a shallow bowl.