Easy Way to Cook Yummy Lee's Creamy Potato Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Lee's Creamy Potato Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lee's Creamy Potato Soup Recipe. Potato and leek soup is one of the most satisfying creamy soups. The pieces should be of uniform size so that they cook evenly, but they don't have to be cut precisely.

You can cook Lee's Creamy Potato Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lee's Creamy Potato Soup

1. Make ready 3 Tablespoons of Butter.
2. You need 1 Tablespoon of Olive Oil.
3. Take 1 Cup of Celery Stalks (small dice).
4. Prepare 1 of Small Yellow Onion (small dice).
5. Prepare 3 Cloves of Minced Garlic.
6. It’s 5 Cups of Medium Diced Russet Potatoes.
7. Make ready 1 of Carton.(32oz) Low Sodium Chicken Stock.
8. It’s 1/2 Cup of Whole Milk.
9. Make ready 1 Cup of Half and Half Cream.
10. Prepare of Corn Starch Slurry.
11. It’s 1 Cup of Shredded Cheddar Cheese.
12. You need To Taste of Salt and Ground Black Pepper.
13. You need 1/3 Cup of Chopped Celery Tops (green leaves).

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.Garlic butter base, croutons on top!Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺.One of my go-to soup recipes and a reader favorite!

Lee's Creamy Potato Soup step by step

1. In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end..
2. Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt..
3. When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer..
4. Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option..
5. Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc..

Can be prepared in less than an hour.Serve hot and garnish with grated cheese.Reviews for: Photos of Creamy Potato Leek Soup II.

It's such a creamy and comforting soup.Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!Tips for Perfect Creamy Potato Soup.Nothing worse than biting into a crisp, raw-inside chunk of potato!To make this soup nice and creamy, I recommend pureeing about.