Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, The Strawberry Egg-less Cupcake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
The Strawberry Egg-less Cupcake Recipe.
You can cook The Strawberry Egg-less Cupcake using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of The Strawberry Egg-less Cupcake
- Prepare 150 grams of Strawberry Fresh.
- Make ready 3 tablespoons of Sugar.
- Take 1/2 cup of Water.
- Prepare 1 and 1/2 cups of All purpose flour.
- Prepare 1/2 teaspoon of Baking soda.
- Prepare 1 teaspoon of Baking powder.
- You need 1/4 teaspoon of Salt.
- Prepare 1 tsp of Strawberry essence.
- Take 100 gms of butter Melted.
- Take 1/2 cup of condense milk.
- Prepare 3/4 cup of Sugar.
The Strawberry Egg-less Cupcake step by step
- Firstly, bring the contents for strawberry juice to boil for 10 minutes. Cool it and then blend to obtain a smooth liquid..
- Mix the dry ingredients of cake batter together i.e. flour,salt,baking soda,baking powder..
- Soften the butter using a mixer and add sugar. When soft, add the essence and slowly add the dry ingredients. Between add the strawberry pulp. Add condense milk and combine well..
- The batter will be pinkish, if the batter is not moist enough, add 2 tbsp of milk and then combine. Pour the mixture to each cups and keep the tray in a preheated oven at 180 degree Celsius. bake it for 20 mins and the cupcake is ready. Pull it out and place it on a wire rack to cool off..
