Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Smoked Turkey. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Turkey Recipe.
You can have Smoked Turkey using 1 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Smoked Turkey
- Take 12 lb of turkey.
Smoked Turkey instructions
- After a nice cold brining (24 hours) remove bird from brine and let warm to room temp. (This will speed up the cooking time) dont rinse the bird. Rub with some olive oil and you fav seasoning salts..
- Put turky in smoker breast side up. Start smoker and run at between 180 and 200 deg f. For 3 hours, more if you like it smokier. Turn up smoker to 325 and bring internal temp of the bird to 175. Check that temp deep in the breast. But stay away from the bone..
- Once at temp. Remove from the smoker. Wrap it up in tin foil and let it rest. I usually let it cool to around 130 deg..
- Carve it up and watch the happy eaters..
