Recipe of Perfect Rasta Pasta with Grilled Jerk Chicken

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Rasta Pasta with Grilled Jerk Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rasta Pasta with Grilled Jerk Chicken Recipe. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons.

You can cook Rasta Pasta with Grilled Jerk Chicken using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rasta Pasta with Grilled Jerk Chicken

1. Make ready 2 of boneless, skinless chicken breast.
2. You need 380 g of dry pasta (3 cups or so).
3. It’s 1 of green bell pepper, sliced.
4. It’s 1 of red bell pepper, sliced.
5. You need 1 of yellow bell pepper, sliced.
6. Prepare 1 of medium onion, thinly sliced.
7. It’s 3 cloves of garlic, minced.
8. Make ready 1.5 cups of chicken stock.
9. It’s 1.5-2 cups of half and half cream.
10. Make ready 1 tsp of dried thyme.
11. Make ready 1 tsp of cajun seasoning.
12. Make ready 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
13. You need 1/2 of shredded parmesan cheese.
14. It’s to taste of Salt.
15. You need 1 tsp of olive oil.

Our famous Jerk Chicken with our homeade coleslaw.The Rasta Pasta was not derived from it's name sake, but rather an Italian dish with Jamaican influence.Add jerk seasoning, then coconut milk (paying close attention to prevent from burning), adding a bit of salt and Serve by itself, grilled chicken strips, grilled shrimp, or your choice of meat.Grilled Jerk Chicken and Rasta Pasta. ‍🇯🇲: @Ay.anna.

Rasta Pasta with Grilled Jerk Chicken step by step

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week.Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with jerk chicken and bell peppers.Place chicken thighs in a medium bowl, then generously season the chicken with salt and jerk seasoning, making sure all sides of the chicken are covered with the spice.

Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate!Pour the cooked egg noodles into the saucepan, and toss with the cream sauce.Easy shrimp Rasta pasta recipe is a delicious way to mix up your weeknight meals!This Caribbean style pasta is made with jerk seasoning and Rasta Pasta is in no way associated with Rastafarian culture as Rastafarians don't eat meat or dairy.In fact, Rasta Pasta isn't a dish you would see many.