Recipe of Tasty White Bean Marinara

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, White Bean Marinara. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

White Bean Marinara Recipe. White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. Our vegan version with white bean "meatballs" and mushroom marinara is a riff on the Italian Rinse the white beans.

You can cook White Bean Marinara using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of White Bean Marinara

1. Prepare 1 tbsp. of olive oil.
2. Prepare 8 oz. of sliced mushrooms.
3. It’s 3 cloves of garlic, minced.
4. Prepare 2 cans of (each 15 oz.) cannellini beans, rinsed and drained.
5. Prepare 2 cans of (each 8 oz.) unsalted tomato sauce.
6. Make ready 1/2 tsp. of dried basil.
7. Make ready 1/4 tsp. of each salt, pepper.
8. It’s 2 of heaping cups baby spinach.
9. Take 1/2 cup of shredded mozzarella cheese.

Serve warm, and top with parmesan cheese.Be the first to rate & review!This twist on classic marinara sauce features healthy ingredients such as white kidney beans and spinach.The gluten-free marinara sauce has white beans which lend a delightful texture to the mix.

White Bean Marinara instructions

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant..
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up..
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop..

Taste and season with more salt and pepper as.Victoria Fine Foods: White Bean Marinara.Add white beans, marinara sauce, basil, oregano, and provolone.

Heat and enjoy over cooked pasta or rice.The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce.Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with.Sold by TheNewMall and ships from Amazon Fulfillment.The white bean curry is one of the most common filling that is served with the Mauritian roti that is sold on the streets.