Step-by-Step Guide to Prepare Yummy 1/2 meat Meatloaf

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, 1/2 meat Meatloaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

1/2 meat Meatloaf Recipe. Meatloaf tends to look done on the outside before it's actually ready. And it won't hold together properly unless it's fully cooked!

You can have 1/2 meat Meatloaf using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of 1/2 meat Meatloaf

1. Take 1 tbsp of lite country crock butter.
2. Make ready 1/2 of onion.
3. You need 1 lb of mushrooms.
4. You need 1 of egg.
5. Make ready 1 lb of super lean ground beef 93/7.
6. You need 1/2 c. of Lowest-cal breadcrumbs.
7. Prepare 4 tbsp of Sugar-free ketchup.
8. Take 2 tsp of brown sugar.

This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.Yummy combination of beef, pork, and sausage topped with caramelized tomato soup.My favorite meatloaf recipe by far.This classic meatloaf recipe will be a family favorite for years to come.

1/2 meat Meatloaf instructions

1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion..
2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark..
3. Preheat oven to 375..
4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!.
5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares..
6. Place on foiled sheet pan (no one wants to do meatloaf dishes)..
7. Place in 375 degree oven..
8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl..
9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture..
10. Return to oven and cook until internal temp of 160..
11. Top with desired amount of ketchup..
12. Enjoy! Pictured with cauliflower mash and peas!.

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.How To Make - Meatloaf & Cabbage, Yams.

Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf.What's better than a hearty meatloaf?This is a recipe that's easy and foolproof.Any ground meat can be used, but I suggest ground chuck.You can use lower-fat ground beef, but it will be dryer.