Recipe of Super Quick Creamy Mushroom Spinach Kielbasa Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Creamy Mushroom Spinach Kielbasa Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Creamy Mushroom Spinach Kielbasa Soup Recipe. Puree soup in blender, working in batches, until smooth. Return to pot and bring to a simmer.

You can cook Creamy Mushroom Spinach Kielbasa Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy Mushroom Spinach Kielbasa Soup

1. Prepare 24 ounces of Baby Bella Mushrooms.
2. Make ready 16 ounces of Organic Spinach.
3. Make ready 2 of - Quarts of Imagine Organic Low Sodium Chicken Broth.
4. Make ready 6 of - Tablespoons Cabot unsalted Butter.
5. Make ready 12 ounces of Leidys uncured smoked Kielbasa.
6. Take Pint of Heavy Cream.
7. Take 1/4 cup of Flour.
8. You need 1 of - teaspoon Organic Basil.
9. Take 1 of - teaspoon Organic Oregano.

I am making this delicious looking creamy spinach and mushroom lasagna.Mushrooms and spinach are a fabulous combination that I enjoy using in many different dishes so it was inevitable that I eventually used them in a soup like this one A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days!Navy Bean, Spinach and Kielbasa SoupSkinny Kitchen.Creamy Potato, White Cheddar, and Kielbasa SoupRenee's Kitchen Adventures.

Creamy Mushroom Spinach Kielbasa Soup instructions

1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe..
2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan..
3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes..

Try it, you'll love everything about this soup…unless you are like.But the mushroom cream sauce alone is reason enough to whip this up.A cream sauce so good, I may just have to make a soup out of it.

Delicious homemade creamy Portobello mushroom soup with Parmesan cheese, spinach and cheese stuffed Tortellini.This delicious rich and creamy homemade.Spread the spinach mixture evenly on the crepes, roll up and tightly wrap in cling film, followed by aluminum foil.In a saucepan, heat water and simmer For the soup, peel the onions and finely dice.Rub the mushrooms with paper towels to clean, remove the stems and cut in half.