Steps to Make Ultimate Twisted Pumpkin Cream cheese Bread

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Twisted Pumpkin Cream cheese Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Twisted Pumpkin Cream cheese Bread Recipe. This pumpkin cream cheese bread is delicious and with a slight twist with cream cheese filling baked on top its a fall favorite filled with fall spices we. This Cream Cheese Pumpkin Bread has that great pumpkin bread, but with a surprise cream cheese ribbon down the center.

You can have Twisted Pumpkin Cream cheese Bread using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Twisted Pumpkin Cream cheese Bread

1. Make ready 1 packages of seamless cresent dough sheet.
2. Take 4 oz of pumpkin cream cheese.
3. Make ready 1 of pumpkin pie spice.
4. Prepare 1 of cinnamon.
5. Make ready 1 of powdered sugar.

I basically just scraped off the cream cheese frosting and ate that first before diving completely into the crumbly, extra moist, goodness here.Extra moist, crumbly and absolutely AMAZING with the best cinnamon cream cheese frosting ever!This great pumpkin bread recipe has a wonderful sweetened cream cheese filling.Flavored with autumnal spices, it's perfect for Halloween or Thanksgiving.

Twisted Pumpkin Cream cheese Bread step by step

1. Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle..
2. Spread cream cheese on dough sheet, leave 1/4 inch from edge..
3. Sprinkle with pumpkin pie spice, more or less spice depending on your tastes..
4. Roll dough sheet..
5. Cut dough sheet in half..
6. Twist dough sheets together..
7. Place on cookie sheet. Sprinkle cinnamon lightly on top..
8. Bake at 375 for 15 minutes or until golden brown..

Make the Pumpkin Bread: In a medium bowl, whisk the flour with the salt, baking soda, baking powder and pumpkin pie spice to combine.This bread had the perfect amount of spice (I love spice!!) and the cream cheese added a nice touch.Although I did add too much bottom layer before adding the cream cheese.

The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes.Cream cheese can be beautifully matched with anything when it comes to desserts.The pumpkin puree in this recipe creates a creamy texture, while combining the two ingredients together makes for a natural bliss that can be enjoyed for breakfast, dessert, or on any other time you choose.Check out my Pumpkin Spice Bread Twist or Pumpkin Cream Cheese Swirl Loaf if you are on the fence with delicious pumpkin desserts!How to Make Pumpkin Cream Cheese Swirl Muffins.