Side dish

Recipe of Super Quick Cajun Dirty Rice

  • By Jerome Bowman
  • 07 Jul, 2020
Recipe of Super Quick Cajun Dirty Rice
Recipe of Super Quick Cajun Dirty Rice

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Cajun Dirty Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cajun Dirty Rice Recipe. Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is typically made with chicken The variety of meats and spices give the rice its signature "dirty" look (hence the name). This Cajun Dirty Rice is our new and improved, slimming friendly version of one of our most popular This Cajun Dirty Rice recipe is suitable if you're gluten free as long as you swap out the following.

You can have Cajun Dirty Rice using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cajun Dirty Rice

  1. It’s 4 cup of cooked rice.
  2. Make ready 3 slice of bacon.
  3. You need 1 lb of ground beef.
  4. Prepare 2 of -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped.
  5. Take 3 of ribs celery, diced.
  6. Take 1/2 of green bell pepper, diced.
  7. Make ready 1/2 of sweet onion or regular yellow onion, diced.
  8. Take 2 of jalapeños, deseeded (unless you like the heat) and diced.
  9. It’s 4 of green onions, chopped.
  10. Prepare 3 of garlic cloves, minced.
  11. Prepare 1 tsp of black pepper.
  12. It’s 1 1/2 tsp of cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!).

Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.Dirty rice also serves as a great filling too for things like tacos, burritos, wraps or lettuce cups.Don't go overboard with the Cajun or Creole seasoning though - all of your seasonings should be to taste and.Is Cajun Rice The Same As Dirty Rice?

Cajun Dirty Rice instructions

  1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside..
  2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes..
  3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease..
  4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce..

Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever — especially to those who think they hate eating them.What makes the rice "dirty" is ground up.Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.

Traditionally it's rice made with chicken livers and that holy trinity of Cajun cooking, a mirepoix of onions, bell peppers, and celery.Cajun Dirty Rice Casserole - dirty rice loaded with chicken, smoked sausage, and parmesan cheese.This Cajun Dirty Rice Casserole is super easy to make.The base of the recipe is a box of.Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks.