Easy Way to Make Favorite Slow Cooker Pork with Peach BBQ Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Slow Cooker Pork with Peach BBQ Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork with Peach BBQ Sauce Recipe. Remove the pork from the slow cooker (keep the liquid!), shred it apart using two forks and transfer to a bowl. Use a slotted spoon to remove the onion, and I didn't have peach preserve so I used strained fig preserve.

You can have Slow Cooker Pork with Peach BBQ Sauce using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Pork with Peach BBQ Sauce

1. Prepare of Paprika.
2. Make ready of Kosher Salt, divided.
3. You need of Course ground black Pepper.
4. You need of Pork Shoulder (original recipe called for bone in).
5. Take of Chicken Stock.
6. Take of Balsamic Vinegar.
7. You need of Molasses.
8. Make ready of Reduced Sodium Soy Sauce.
9. You need of Crushed Red Pepper.
10. Prepare of Peach Preserves.
11. Prepare of Diced White Onion.
12. Prepare of Minced Garlic.
13. It’s of Bourbon Whiskey.
14. Make ready of Cold Water.
15. Take of Corn Starch.

I regularly try to mix up the meal with slight variations to keep it from Place the pork in a slow cooker.In a small bowl, whisk together the barbecue sauce and peach salsa.Smoked paprika comes from a centuries-old tradition in which chile peppers are slowly dried over low-burning fires of Spanish oak and then ground into powder.I love this fruit very much.

Slow Cooker Pork with Peach BBQ Sauce step by step

1. In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low..
2. In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker)..
3. Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at..
4. After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees..
5. Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy..
6. Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side..

In this delicious pulled pork recipe, a pork shoulder is slow cooked in homemade peach bbq sauce, shredded and made into sandwiches for a scrumptious lunch or dinner!Slow cooker pulled pork is one of our staple dinners.It's just so easy to throw it in the slow cooker before work in the morning.

I love also this peach BBQ sauce especially with pork ribs on side.Yummy! 😊 Food channel L - a.The slow cooker does all of the work and the sauce guarantees great flavor.If only it tasted as good as it smelled cooking all day.When I pulled the pork out to shred it I tasted it and it had no flavor at that point so I left it in the cooker with.