Recipe of Appetizing Moist Berry Berry Strawberry Cupcakes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Moist Berry Berry Strawberry Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Moist Berry Berry Strawberry Cupcakes Recipe.

You can cook Moist Berry Berry Strawberry Cupcakes using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moist Berry Berry Strawberry Cupcakes

1. Make ready of Cake Batter.
2. Take 1 1/3 cup of frozen strawberries in sugar with juice(thawed).
3. Prepare 1 box of Duncan Hines Signature Strawberry Supreme Cake Mix.
4. It’s 1/3 cup of vegetable oil.
5. You need 1/2 cup of cream cheese (softened).
6. Make ready 1/2 cup of sour cream.
7. Take 4 of eggs.
8. Make ready of Icing.
9. Prepare 1 stick of 1 stick butter (melted).
10. Take 1 1/2 cup of confectioner's sugar (powdered sugar).
11. You need 1/2 packages of cream cheese (softened).
12. It’s 1 tsp of 1 tsp milk or half n half (add enough to desired consistency of icing).
13. You need 1/2 cup of frozen strawberries in sugar (thawed).

Moist Berry Berry Strawberry Cupcakes instructions

1. Preheat oven to 350.
2. If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups..
3. In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier…..
4. Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way….
5. Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake…
6. Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean..
7. Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!).
8. For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!.