Recipe of Delicious Pumpkin Bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Pumpkin Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Bread Recipe. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years.

You can cook Pumpkin Bread using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Bread

1. You need of Cooking spray for the pan.
2. Make ready 2 cups of all purpose flour.
3. You need 1 tsp of ground cinnamon.
4. Prepare 1 tsp of baking soda.
5. You need 1/2 tsp of baking powder.
6. Take 1/2 tsp of salt.
7. Prepare 1/2 tsp of ground ginger.
8. Make ready 1/2 tsp of ground nutmeg.
9. Take 1/2 cup (1 stick) of melted butter/vegetable oil.
10. Make ready 1/2 cup of sugar.
11. Take 1 cup of fresh pumpkin puree.
12. Take 1/4 cup of plain low fat yogurt.
13. Make ready 2 of large eggs.
14. It’s 1 tsp of pure vanilla extract.
15. Make ready of For cream cheese filling.
16. Prepare 114 gr of cream cheese softened.
17. Make ready 1/2 cup of powdered sugar (less packed).

Pumpkin bread is a type of moist quick bread made with pumpkin.This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find.Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.The days of bland pumpkin bread are behind us!

Pumpkin Bread step by step

1. Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter)..
2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt..
3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla..
4. Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using..
5. Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :).
6. Add the cream cheese in the middle of the loaf..

Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and.Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!It's easy to make and made with butter, instead of oil.Keto Pumpkin Quick Bread Made Easy.How To Make Pumpkin Bread With Canned Pumpkin.Bake this spiced Pumpkin Bread recipe, filled with nutmeg, cinnamon and cloves, from Food This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier.