Recipe of Delicious Pad thai

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Pad thai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pad thai Recipe. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.

You can cook Pad thai using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pad thai

1. You need 250 gm of Dried flat rice noodles 3mm.
2. Take 3 tablespoon of Hoisin sauce.
3. You need 3 tablespoon of soya sauce.
4. Take 1 tablespoon of sambal paste.
5. It’s 1 teaspoon of Black pepper.
6. Prepare 5 cloves of chopped garlic.
7. You need 1 tablespoon of pine nuts (roasted).
8. Take 1 dl of chopped spring onions.
9. Take 2 tablespoon of cooking oil.
10. Take 50 gm of butter.
11. It’s 1 dl of water.

Pad Thai with no compromise, this is what the real stuff should be like!Well-balanced flavours and not overly sweet.Lots of ingredients but SO worth it!Pad Thai is believed to have originated in Thailand during World War II.

Pad thai instructions

1. Boiled the water in a pot. Add in 2 tablespoon cooking oil. Add in the dried flat Thai noodles. Cooked around 8 to 10mins. After Cooke, stain out the water. Put the cooked rice noodles a side..
2. Heat up the wok pan. Add in the butter. Add in chopped garlic. Stir until turn into golden color..
3. Then add in the cooked rice noodles. Then sambal paste, Hoisin sauce, soya sauce and black pepper. Wok it with high heat around 5 min..
4. After that pour in the 5 dl water. Continuous wok until smell burn then is ready..
5. Topping with pine nuts and spring onions then is ready to served..

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.Pad Thai is one of the world's most beloved noodle dishes.Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket.

It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.This is a traditional Pad Thai recipe used by a friend's mother.You can use chicken, pork, beef, tofu, or a combination.You may want to start with less pepper, and work your way up.