Healthy

Recipe of Perfect Cheesey Mushroom Veggie Lasagna Gluten Free

  • By Eunice Sanchez
  • 22 Jun, 2020
Recipe of Perfect Cheesey Mushroom Veggie Lasagna Gluten Free
Recipe of Perfect Cheesey Mushroom Veggie Lasagna Gluten Free

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Cheesey Mushroom Veggie Lasagna Gluten Free. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free Recipe.

You can have Cheesey Mushroom Veggie Lasagna Gluten Free using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheesey Mushroom Veggie Lasagna Gluten Free

  1. Make ready 8 oz of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
  2. You need 1 of med zucchini, washed well and very thinly sliced.
  3. It’s 1 of med white or gold potato, washed, very thinly sliced.
  4. Take 3 of small garlic cloves, chopped and divided into thirds.
  5. Make ready of Olive oil 1.5 Tbs., divided.
  6. Take 1 of med round tomato, thinly sliced.
  7. Take 1 cup of your favorite marinara sauce.
  8. It’s 8 oz of mozzarella cheese, sliced.
  9. Make ready 8 oz of ricotta cheese.
  10. Prepare of Salt and pepper.

Cheesey Mushroom Veggie Lasagna Gluten Free step by step

  1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
  2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
  3. Cover baker and bake at 350 degrees for 1 hour..