Recipe of Yummy Chicken feet stew with Pumpkin bread

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken feet stew with Pumpkin bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken feet stew with Pumpkin bread Recipe. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir.

You can have Chicken feet stew with Pumpkin bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken feet stew with Pumpkin bread

1. Prepare of Chicken feet (plus or minus 20).
2. Prepare 4 of medium sized tomatoes.
3. You need 2 of carrots.
4. Prepare 1 of onion.
5. Prepare 1 of green pepper.
6. Prepare 1 of garlic glove.
7. Make ready 1/2 tsp of sea salt.
8. You need 2 Tbs of Masala spice.
9. Prepare 2 Tbs of holsum.
10. It’s 2 cups of cubed pumpkin.
11. You need 2 of medium sized eggs.
12. Make ready 1 tsp of baking powder.
13. It’s 1 tsp of cinnamon.

Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season.Add more water if stew gravy gets to.See recipes for Yummy Chicken feet, Chicken feet too.Cantonese or Yue cuisine (Chinese: 廣東菜 or 粵菜) is the cuisine of the Guangdong province of China, particularly the provincial capital, Guangzhou, and the surrounding regions in the Pearl River Delta, including Hong Kong and Macau.

Chicken feet stew with Pumpkin bread step by step

1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender..
2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat..
3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic..
4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool..
5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes..
6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy..

Add spices, sea salt and continue to stir.Add chicken bouillon cubes, onion, garlic, and pepper in large pot.Add potatoes and tomato; simmer until done.

It's good served with spicy foods like Jerk chicken.Turn the heat down and simmer.Reduce heat to medium and add onions, red pepper pieces, and garlic.A plethora of spices gives this pumpkin chicken stew its homey flavor.This savory fall stew is filled with tender cubes of pumpkin, shredded chicken, and nutty wild rice in a creamy sauce.