Simple Way to Make Super Quick Lemon asparagus chicken pasta

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Lemon asparagus chicken pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Lemon asparagus chicken pasta Recipe. In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil.

You can have Lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon asparagus chicken pasta

1. Prepare 1 lb. of linguine or spaghetti.
2. Prepare of kosher salt.
3. Make ready 1 tbsp. of extra-virgin olive oil.
4. It’s 1 lb. of boneless skinless chicken breasts.
5. It’s of Freshly ground black pepper.
6. You need 2 tsp. of Italian seasoning.
7. Take 2 tbsp. of butter.
8. Make ready 1 of small red onion, chopped.
9. Take 1 lb. of asparagus, stalks trimmed and cut into thirds or quartered.
10. Make ready 3/4 c of heavy cream.
11. You need 1/2 c. of low-sodium chicken broth.
12. Take of Juice of 1 lemon.
13. You need 3 cloves of garlic, minced.
14. Make ready 3/4 c. of shredded mozzarella.
15. Prepare 1/2 c. of freshly grated Parmesan, plus more for garnish.
16. Take 1 of lemon, sliced into half moons.
17. It’s of Freshly chopped parsley, for garnish.

Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic.Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper.A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king".Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce.

Lemon asparagus chicken pasta step by step

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice..
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes..
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine..
5. Top with sliced chicken and garnish with more Parmesan and parsley..

Simmer until the asparagus is just starting to soften then add the Parmesan and season to taste.Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time.While the pasta is cooking, prepare the asparagus.

Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta.If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes.Fill a large pot with lightly salted water and bring to a boil.Place your broth, pasta, cooked chicken and other goodies all in the same skillet.I topped mine off with a bit of fresh mozzarella and it was divine!